Executive chef, food and beverage exec. and hospitality pro melding my French heritage with seasonal, locally sourced ingredients to create inspired menus for Serenbe, one of the Southeast’s most innovative new urbanist communities, and its three restaurants and a boutique inn. Visionary and creative consultant for new restaurant concepts, boutique hotels, start-ups, and innovative food and beverage projects through Bour Hospitality Consulting.
Honors: Guest chef on Beat Bobby Flay; celebrity chef for The Kentucky Derby, Inauguration of President Barack Obama, invited guest chef at the James Beard House; Avant restaurant named best restaurant of 2013 by San Diego Magazine; Favorite dish, San Diego Food & Wine Festival 2013; The Farmhouse at Serenbe named one of America’s finest Farm-to-Table restaurants by Gourmet Magazine 2008; Iris Restaurant recognized as top 50 in Atlanta 2002-2005 and rated “Excellent” by Zagat 2002-2006; Iris Restaurant named as America's top “green” restaurant by Organic Style Magazine 2004.